oak chips

Structure for aromatic integration & complexity enhanced co-pigmentation.

use

For use during fermentation, short and extended aging and pre-bottle enhancement

addition rate

Suggested ratio will range from 4-22 lbs per 1,000 gallons, dependent on stage and varietal

contact time

Chips extract best between 2-12 weeks

size

Chips are the size of penne pasta

oak chips

Loose toasted oak chips for wine flavor extraction